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Ingredients
- 2 cups sugar
- 1 cup white corn syrup
- 1/2 cup water
- 1 teaspoon salt
- 2 tablespoons butter
- 2 cups raw peanuts
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons soda
Preparation
Step 1
Mix first four ingredients and bring to a boil. Cover and boil for 3 minutes.
Remove cover and boil to 250 degrees, or to a hard-ball stage, then add butter and peanuts.
Cook slowly to 300 degrees, or to a hard-crack stage, then stir vanilla and soda into mixture quickly. Pour onto greased slab or platter.. Let stand for 1 minute or so, then turn over like a pancake, and pull from edges to desired thichness.
Pecans may be substituted for peanuts.