Peanut Brittle

Peanut Brittle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups sugar

  • 1

    cup white corn syrup

  • ½

    cup water

  • 1

    teaspoon salt

  • 2

    tablespoons butter

  • 2

    cups raw peanuts

  • 2

    teaspoons vanilla extract

  • teaspoons soda

Directions

Mix first four ingredients and bring to a boil. Cover and boil for 3 minutes. Remove cover and boil to 250 degrees, or to a hard-ball stage, then add butter and peanuts. Cook slowly to 300 degrees, or to a hard-crack stage, then stir vanilla and soda into mixture quickly. Pour onto greased slab or platter.. Let stand for 1 minute or so, then turn over like a pancake, and pull from edges to desired thichness. Pecans may be substituted for peanuts.


Nutrition

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