Pecan Pie

By Gloleigh

Ingredients

• 1 cup sugar
• 1/2 cup corn syrup
• 1/4 cup MELTED butter
• 3 eggs
• 1 cup pecans
• 1 UNBAKED pie shell
• 1 teaspoon vanilla
• dash salt

Preparation

Step 1

MIX SUGAR, SYRUP, AND BUTTER. ADD EGGS, PECANS, SALT AND VANILLA.
FILL PIE SHELL AND BAKE 400 DEGREES FOR 10 MINUTES.
REDUCE TO 350 AND CONTINUE BAKING FOR 30 - 35 MINUTES.