Hot Artichoke Dip

By jeknudson

Ingredients

• 2 14oz can artichoke hearts in water (or marinated works goood too)
• 2 cup grated parmesan cheese
• 1/2 cup mayonnaise
• 2 garlic cloves
• 1 tbsp lemon juice
• pinch cayenne Pepper, to taste
• salt and freshly ground pepper, to taste

Preparation

Step 1

Preheat oven at 350°. Combine all ingredients in food processor and whizz until smooth. Spoon into 1 or 2 shallow, oven-proof baking dishes. Bake until golden brown on top and heated through, about 15 minutes. (Dip can also be heated in microwave for faster results.)

Serve with tortilla chips.