0/5
(0 Votes)
Ingredients
- 1 1/2 cups mayo
- 4 Tbsp white vinegar
- 2 tsp salt
- 1/2 tsp pepper
- 2 cups celery, finely chopped
- 1/2 cup onion, finely chopped
- 16 oz elbow macaroni, cooked
Preparation
Step 1
Place first 4 ingredients in lagre bowl and stir to mix thoroughly. Add celery and onion, mix well. Lastly, add macaroni and stir to coat. Chill well.
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