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Ingredients
- 1 1/2 cups mayo
- 4 Tbsp apple cider vinegar
- 2 Tbsp Yellow Mustard
- 2 tsp sugar
- 2 tsp salt
- 1/2 tsp pepper
- 3 eggs, hard boiled and chopped
- 1 6 oz can tuna, drained
- 16 oz short pasta, cooked
Preparation
Step 1
Place first 6 ingredients in lagre bowl and stir to mix thoroughly. Add tuna and egg, mix well. Lastly, add pasta and stir to coat. Chill well.
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