4.5/5
(11 Votes)
Ingredients
- 1 medium spaghetti squash
- 1/2 cup grated Parmesan cheese
- 1/2 stick butter
- 1 lb cooked shrimp
- 1 large carrot
- 1 bunch broccoli
- Salt and pepper
Preparation
Step 1
Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour and 20 minutes or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with shrimp, broccoli, carrots and butter and season to taste with salt and pepper. Add parmesan.
You'll also love
-
Roasted Corned Beef with a Bourbon... 4.1/5 (21 Votes) -
Easy No-Knead Olive-Rosemary... 4.4/5 (12 Votes)
You'll also love
-
Roasted Turnips & Butternut Squash... 4.4/5 (12 Votes) -
Chicken Enchilada Stuffed... 4.4/5 (12 Votes)