- 10
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Ingredients
- 1 can mixed dry-roasted salt-free cocktail nuts - (12 oz)
- 4 cups popped popcorn
- 3 tablespoons butter melted
- 2 teaspoons minced fresh thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Preparation
Step 1
Heat oven to 275 degrees. On a large roasting pan, toss nuts and popcorn with butter. Sprinkle evenly with thyme. Combine salt, pepper and garlic powder; sprinkle over top and toss well.
Bake 15 minutes. Transfer to large sheet of wax paper and let cool. Store in an airtight container.
This recipe yields 10 servings.
Carbohydrates: 11 grams
Net Carbs: 7.5 grams
Fiber: 3.5 grams
Protein: 6.5 grams
Fat: 22 grams
Calories: 255