Spiced Wine

By charlotteh371

Ingredients

• 1 (750-ml.) bottle medium-bodied red wine (such as Pinot Noir or Beaujolais)
• 1/2 cup sugar
• 10 whole cloves
• 8 cinnamon sticks
• 4 bay leaves
• 1 medium-size orange or 2 satsuma oranges, cut into 8 wedges
• Garnishes: cinnamon sticks, orange wedges

Preparation

Step 1

Bring first 6 ingredients to a boil in a medium saucepan over high heat. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer; discard solids. Serve hot or warm.