Spiced Wine

Spiced Wine
Spiced Wine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (750-ml.) bottle medium-bodied red wine (such as Pinot Noir or Beaujolais)

  • 1/2

    cup sugar

  • 10

    whole cloves

  • 8

    cinnamon sticks

  • 4

    bay leaves

  • 1

    medium-size orange or 2 satsuma oranges, cut into 8 wedges

  • Garnishes: cinnamon sticks, orange wedges

Directions

Bring first 6 ingredients to a boil in a medium saucepan over high heat. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer; discard solids. Serve hot or warm.

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