Spiced Wine
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Ingredients
- 1 (750-ml.) bottle medium-bodied red wine (such as Pinot Noir or Beaujolais)
- 1/2 cup sugar
- 10 whole cloves
- 8 cinnamon sticks
- 4 bay leaves
- 1 medium-size orange or 2 satsuma oranges, cut into 8 wedges
- Garnishes: cinnamon sticks, orange wedges
Details
Preparation
Step 1
Bring first 6 ingredients to a boil in a medium saucepan over high heat. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer; discard solids. Serve hot or warm.
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