Menu Enter a recipe name, ingredient, keyword...

Spiced Wine


Google Ads
Rate this recipe 5/5 (1 Votes)
Spiced Wine 0 Picture


  • 1 (750-ml.) bottle medium-bodied red wine (such as Pinot Noir or Beaujolais)
  • 1/2 cup sugar
  • 10 whole cloves
  • 8 cinnamon sticks
  • 4 bay leaves
  • 1 medium-size orange or 2 satsuma oranges, cut into 8 wedges
  • Garnishes: cinnamon sticks, orange wedges



Step 1

Bring first 6 ingredients to a boil in a medium saucepan over high heat. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer; discard solids. Serve hot or warm.


Review this recipe