Egg Nog

By Gloleigh

Ingredients

• 6 eggs
• 3/4 cup sugar
• 1 pint whipping cream
• 1 pint milk
• 1 pint * WHISKEY
• 1 ounce rum

Preparation

Step 1

SEPARATE EGGS. BEAT EGG WHITES. ADD 1/4 CUP SUGAR TO WHITES AFTER BEATING THEM VERY STIFF.
BEAT EGG YOLKS AND ADD 1/2 CUP SUGAR TO THEM WHILE BEATING. MIX YOLKS AND WHITES TOGETHER.
THEN STIR IN REMAINING INGREDIATES. BEST IF YOU LET SIT FOR A COUPLE OF HOURS.