Egg Nog

By Gloleigh

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Ingredients

6 eggs
3/4 cup sugar
1 pint whipping cream
1 pint milk
1 pint * WHISKEY
1 ounce rum

Details

Preparation

Step 1

SEPARATE EGGS. BEAT EGG WHITES. ADD 1/4 CUP SUGAR TO WHITES AFTER BEATING THEM VERY STIFF.
BEAT EGG YOLKS AND ADD 1/2 CUP SUGAR TO THEM WHILE BEATING. MIX YOLKS AND WHITES TOGETHER.
THEN STIR IN REMAINING INGREDIATES. BEST IF YOU LET SIT FOR A COUPLE OF HOURS.