Lemon Pie

By AbbyIvie

from Weight Watchers

Ingredients

• 3 medium lemons
• 2 cups granulated sugar
• 1/2 (15oz) package refrigerated pie dough
• cooking spray
• 3 tbsp flour
• 1/4 tsp salt
• 4 large eggs, lightly beaten
• 1/2 cup heavy whipping cream
• 2 tbsp powdered sugar

Preparation

Step 1

1. Grate 1/2 cup rind from lemons. Remove white pithy part of rind. Discard. Chop lemons, discard seeds. Combine rind, chopped lemon and granulated sugar in a large bowl. toss well. Cover and let stand at room temperature 24 hours, stirring occasionally.

2. preheat oven to 450

3. Roll dough into an 11-in circle, fit into a 9-in pie plate coated with cooking spray. Fold edges under and flute. Add flour, salt and eggs to lemon mixture, stirring with a whisk until combined. Pour lemon mixture into crust. Bake at 450 for 15 minutes.

4. Reduce oven temp to 375. Shield edges of pie crust with foil; bake at 375 for 25 minutes or until filling is set. Cook completely on a wire rack.

5. Combine cream and powdered sugar. Beat with a mixer at high speed until stiff peaks form. Serve with pie.