CHEDDAR POTATOES

By babygirl36

Ingredients

• 2 lbs. russet potatoes, peeled, diced
• 1 cup water
• 1/3 cup butter
• 1/2 - 3/4 cup milk
• 1/2 cup finely chopped green onions
• 3 oz. shredded cheddar cheese
• Salt and pepper

Preparation

Step 1

In slow cooker, add potatoes and water. Dot potatoes with butter. Cover. Cook on low 6-8 hours or high 3 hours. In large bowl, place potatoes and remaining ingredients. Salt and pepper to taste. Mix with electric mixer.