Chicken Pita Sandwich

By crisscut

Ingredients

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 tsp. salt
• 1/2 tsp. dried oregano
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 2 boneless, skinless chicken breasts cubed (or leftover chicken)
• 1 small red onion, sliced
• 1 tomato, sliced
• 1/2 cup plain, non-fat yogurt
• 2 whole-wheat pitas, cut in half
• cooking spray

Preparation

Step 1

Combine olive oil, lemon juice, salt, oregano, garlic and pepper in a large re-sealable plastic bag. Add chicken cubes, shake to mix and marinate in the refrigerator three hours or overnight. Spray a nonstick skillet with cooking spray, add chicken and marinade and cook over medium-high heat until chicken is no longer pink. Stuff each half of the pita bread with chicken, onion, tomato and yogurt and serve.