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Chicken Pita Sandwich


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Chicken Pita Sandwich 0 Picture


  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 2 boneless, skinless chicken breasts cubed (or leftover chicken)
  • 1 small red onion, sliced
  • 1 tomato, sliced
  • 1/2 cup plain, non-fat yogurt
  • 2 whole-wheat pitas, cut in half
  • cooking spray


Servings 2
Preparation time 15mins
Cooking time 15mins


Step 1

Combine olive oil, lemon juice, salt, oregano, garlic and pepper in a large re-sealable plastic bag. Add chicken cubes, shake to mix and marinate in the refrigerator three hours or overnight. Spray a nonstick skillet with cooking spray, add chicken and marinade and cook over medium-high heat until chicken is no longer pink. Stuff each half of the pita bread with chicken, onion, tomato and yogurt and serve.


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