Cornbread

  • 10

Ingredients

  • 1/2 cup oil
  • 1/2 cup milk
  • 1 cup nonfat plain yogurt
  • 2 eggs
  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda

Preparation

Step 1

Combine dry ingredients.
Combine liquid ingredients.
Mix together.
Heat iron skillet in oven with 2 Tbsp of oil in skillet. Pour excess oil from skillet into batter. Pour batter into iron skillet.
Bake at 400F for 20 minutes.

You'll also love

You'll also love