Shrimp Fra Diavolo

By AbbyIvie

From Cooking Light

Ingredients

• 8 oz uncooked spaghetti
• 1 tbsp olive oil
• 4 cups cremini mushrooms (about 10 oz)
• 2.5 cups marinara sauce (homemade or store bought)
• 1/2 tsp crushed red pepper
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 pound peeled and deveined medium shrimp
• parsley springs (optional)

Preparation

Step 1

Cook pasta according to package directions. Drain; keep warm.

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; saute 6 minutes. Add marinara, red pepper, salt and black pepper, bring to a simmer. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done. Serve over pasta. Garnish with parsley springs if wanted.