5/5
(1 Votes)
Ingredients
- 5 lbs apples, quartered and peeled
- 1 1/2 cups apple cider vinegar
- 3 cups sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp all spice
- 1 tsp cloves
Preparation
Step 1
Cook the apples in water until they can be mashed into a pule
Add the vinegar, then if needed add water until at least 7 cups of pulp is achieved
Add sugar, cinnamon, all spice and cloves.
Pour into a crock pot and cook overnight. Place a large pizza pan underneath to catch overflow while cooking.
Pour into jelly jars while stll hot and seal per recommended safe canning procedures.
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