- 10 mins
- 40 mins
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Ingredients
- 4 c of rolled oats
- 2 c sweetened, shredded coconut
- 2 c sliced almonds
- 1 1/2 c dried cherries chopped
- 1/2 c vegetable oil
- 1/3 c honey
- 2 tsp. ground cinnamon
Preparation
Step 1
. Toss the oats, almonds and cherries together in a large bowl, pour the oil and honey over the mixture and stir with a wooden spoon
. Pour onto a sheet pan and spread evenly, bake at 350 degrees stirring occasionally to prevent burning
. Granola is done when it is golden brown, remove from oven and cool
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