Derek's Crab Cakes

By LyndaD

Ingredients

• 1 lb. fresh crabmeat
• 2 tabl. mayo
• 1 tabl. dijon mustard
• 2 teas. old bay seasoning
• 1 egg
• 2 tabl. milk
• 10-15 saltines (crumbled)
• 3 green onions
• ot sauce to taste ( app. 1 teas.)

Preparation

Step 1

Mix well egg, old bay, mayo, mustard, milk, hot sauce.
Add crabmeat, salt, onion and form the crabcake. Fry in a little bit of olive oil 3-4 mins. per side.