0/5
(0 Votes)
Ingredients
- 1 box confectioners sugar
- 1 cup softened butter
- 1 - 12 oz. or 1 1/2 cup peanut butter
- 1 bar chocolate candy
- 3/4 bar paraffin wax
Preparation
Step 1
In large bowl, combine sugar, butter and beat until smooth. Add peanut butter and continue beating until well blended. Roll into 1/2" size balls and place onto waxed paper. In a 1 qt. sauce pan, place chocolate candy and paraffin. Melt on lowest heat setting, stir to blend. Dip candy balls in chocolate; lift out with fork. Place candy on waxed paper.