Chinese Egg Soup

By padh_5050

Ingredients

• 32 oz. broth of your choice (I use Vegetable)
• 2 green onions chopped
• 2 oz. sliced oyster mushrooms
• 1 t. soy sauce
• 1 t. sesame oil
• 2 eggs beaten
• chow mein noodles
• salt & pepper to taste

Preparation

Step 1

In a stock pot add the first five ingredients. Cover and simmer for about 20 minutes. Add the egg mixture and stir until combined. Let stand for a couple of minutes. Garnish with noodles and serve.