Chinese Egg Soup

Photo by Paula A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 32

    oz. broth of your choice (I use Vegetable)

  • 2

    green onions chopped

  • 2

    oz. sliced oyster mushrooms

  • 1

    t. soy sauce

  • 1

    t. sesame oil

  • 2

    eggs beaten

  • chow mein noodles

  • salt & pepper to taste

Directions

In a stock pot add the first five ingredients. Cover and simmer for about 20 minutes. Add the egg mixture and stir until combined. Let stand for a couple of minutes. Garnish with noodles and serve.

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