4.6/5
(29 Votes)
Ingredients
- 8 ounces softened cream cheese, regular or light
- 4 ounces cooked bacon, chopped (or you can substitute real bacon bits)
- 1/4 cup finely chopped green onions (2-3, depending on their size)
- 1 teaspoon Worcestershire sauce
Preparation
Step 1
Combine all ingredients in a small bowl and blend well. Cover and chill in refrigerator until ready to use. This spread can be stored in your refrigerator for up to 2 days. Serve as a spread for bagels or crackers