Candy Corn Parfait

By HeatherS

Ingredients

• 1 large orange
• 1 to 2 tablespoons orange liqueur
• 3 tablespoons lemon curd
• 1/4 cup whipped cream
• 1 tablespoon crushed shortbread cookies (optional)

Preparation

Step 1

Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.

Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.