Sweet Potato Casserole II

By Patlynn

casserole

Ingredients

• 5 sweet potatoes, peeled and sliced
• 1/2 cup packed brown sugar
• 1/4 cup low fat margarine
• 2 tablespoons orange juice
• 2 pinches ground cinnamon
• 1 (10.5 ounce) package miniature marshmallows

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.Boil sliced sweet potatoes in water until tender. Drain.
3.In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
4.Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.