Easy Maple Pork Chops

By izzie

Ingredients

• 4 (1 inch thick) bone-in pork chops
• 1/4 cup real maple syrup
• 1/4 cup water
• 1/4 cup chopped onion
• 1 tbsp. white vinegar
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. chili powder
• salt and ground black pepper to taste

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Heat a skillet over medium high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.

3. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

4. Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.