Tequilla Lime Chicken
By floswartz
recipe from Ina Garten, "Barefoot Contessa"
NOTE:
see Guacamole to serve w/ Tequilla Chicken
- 6
0/5
(0 Votes)
Ingredients
- MARINADE:
- 1/2 cup freshly squeezed lime
- juice (3-4 limes)
- 1/4 Gold Tequilla
- 1/4 cup freshly squeezed orange
- juice
- 1 1/2 tsp chili powder & minced
- garlic
- 1 1/2 tsp seeded jalapeno
- 1 tsp kosher salt
- 1/2 tsp freshly gr pepper
- 6 boneless chicken breasts,
- (skin on, 6-8 oz ea)
- 1 tsp ea salt & pepper
Preparation
Step 1
1. Mix marinade in lg ziplock. Add chicken, turn to coat & refrig at least 12 hours or overnight.
2. Heat outdoor grill. Remove breasts from marinade and sprinkle w/ s&p. Discard marinde.
3. Grill skin down 5 min or until brownd. Turn; cook 10 min until cooked through. Remove to a platter, cover tightly & let rest for 5 min.
serve with gaucamole
You'll also love
-
Yellow Bell Pepper Sauce 0/5 (0 Votes) -
Wasabi Encrusted Tuna Steak 0/5 (0 Votes)
You'll also love
-
Julia Childs' Glazed Carrots 5/5 (5 Votes) -
GRANDMA’S EASY IRISH APPLE CAKE 0/5 (0 Votes)