Tequilla Lime Chicken

By floswartz

recipe from Ina Garten, "Barefoot Contessa"

NOTE:
see Guacamole to serve w/ Tequilla Chicken

Ingredients

• MARINADE:
• 1/2 cup freshly squeezed lime
• juice (3-4 limes)
• 1/4 Gold Tequilla
• 1/4 cup freshly squeezed orange
• juice
• 1 1/2 tsp chili powder & minced
• garlic
• 1 1/2 tsp seeded jalapeno
• 1 tsp kosher salt
• 1/2 tsp freshly gr pepper
• 6 boneless chicken breasts,
• (skin on, 6-8 oz ea)
• 1 tsp ea salt & pepper

Details

Servings 6

Preparation

Step 1

1. Mix marinade in lg ziplock. Add chicken, turn to coat & refrig at least 12 hours or overnight.
2. Heat outdoor grill. Remove breasts from marinade and sprinkle w/ s&p. Discard marinde.
3. Grill skin down 5 min or until brownd. Turn; cook 10 min until cooked through. Remove to a platter, cover tightly & let rest for 5 min.

serve with gaucamole