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Ingredients
- 3 tomatoes
- 1 onion
- 1-1/2 tsp. cumin
- 1-1/2 tsp. dried oregano
- 1 tsp. salt
- 2 cloves garlic, chopped
- 48 oz. can chicken stock
- 1 can white corn, drained
- 1 can black beans, drained
- 1 lb. chicken tenders, cut into bite-size pieces
- limes
- cilantro
- jack cheese
- corn chips/blue chips
Preparation
Step 1
In a blender, process tomatoes and onion till pureed. In a large stock pot, heat 1 tbsp. oil and cook cumin, oregano and garlic for 1 min. Add tomato puree mixture and cook for an additional 10 minutes on low. Add salt and stock and bring to a boil. Drop to simmer and add the beans, corn and chicken. Cook for an additional 10 minutes. Serve in large bowls and top with a squeeze of lime, chopped cilantro, avocado, a sprinkle of cheese, and corn chips. YUMMY!