Venison Pepper Steak

By á-73721

Great!!

Ingredients

• 2 pounds venison steak, cut in strips
• 1/2 cup flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup shortening
• i can stewed tomatoes - save juice
• 3/4 cup chopped onions
• 2 cups water
• 1/2 tsp garlic powder
• 2 beef bouillon cubes
• 3 green peppers - cut in strips
• 2 tsp Worcestershire sauce

Preparation

Step 1

Melt shortening in large skillet. Roll venison in flour mixed with salt and pepper, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder and bouillon cubes.
Cover and simmer 1 1/2 to 2 hours.
Uncover, stir in Worcestershire sauce, add pepper strips , cover and cook 10 minutes more. Add tomatoes, cook until tomatoes are hot, about 5 minutes.
Serve over hot hot cooked rice.