Chimichurri Sauce

By á-174942

Ingredients

• 1 cup flat-leaf parsley leaves
• 6 large garlic cloves peeled
• 2 medium jalapeño chiles seeded
• 5 tablespoons extra-virgin or pure olive oil
• 3 tablespoons red-wine vinegar
• 1 teaspoon kosher salt
• 1/4 teaspoon Old Bay seasoning

Preparation

Step 1

In a mini-food processor, combine parsley, garlic and jalapeños; process until a chunky paste forms. Alternatively, finely chop together parsley, garlic and jalapeños on a cutting board.

Stir into oil, vinegar, salt and seasoning.

This recipe yields 4 servings.

Carbohydrates: 5 grams
Net Carbs: 4 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 17 grams