Bloody Mary Punch

By gina62_cooks

Ingredients

• 1 (46-oz) container V-8 juice, chilled
• 1 TBSP freshly ground black pepper
• 3 TBSP fresh lime juice
• 1 TBSP hot sauce
• 1 TBSP Worcestershire sauce
• 1/2 tsp Old Bay seasoning
• 1/2 cup vodka, chilled

Preparation

Step 1

Combine all ingredients in a punch bowl or pitcher.
Serve over ice in glasses rimmed with salt, if desired.
Garnish with celery, lemons, or pickled okra.