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Bloody Mary Punch


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  • 1 (46-oz) container V-8 juice, chilled
  • 1 TBSP freshly ground black pepper
  • 3 TBSP fresh lime juice
  • 1 TBSP hot sauce
  • 1 TBSP Worcestershire sauce
  • 1/2 tsp Old Bay seasoning
  • 1/2 cup vodka, chilled



Step 1

Combine all ingredients in a punch bowl or pitcher.
Serve over ice in glasses rimmed with salt, if desired.
Garnish with celery, lemons, or pickled okra.


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