Bloody Mary Punch
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- 1 (46-oz) container V-8 juice, chilled
- 1 TBSP freshly ground black pepper
- 3 TBSP fresh lime juice
- 1 TBSP hot sauce
- 1 TBSP Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/2 cup vodka, chilled
Combine all ingredients in a punch bowl or pitcher.
Serve over ice in glasses rimmed with salt, if desired.
Garnish with celery, lemons, or pickled okra.