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Ingredients
- Wet Ingredients
- 1 cup (250 mL) buttermilk
- 1 cup (250 mL) pure pumpkin puree
- 1 cup (250 mL) dark brown sugar
- 1/2 cup (125 mL) oat bran
- 1 omega-3 egg
- Dry Ingredients
- 1 cup (250 mL) whole wheat flour
- 3/4 cup (175 mL) ground flaxseed
- 1/2 cup (125 mL) natural cocoa powder
- 2 Tbsp (30 mL) cinnamon
- 1 1/2 tsp (7 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/4 cup (60 mL) chopped dark chocolate, M&M's baking
- bits, or mini chocolate chips
Preparation
Step 1
1. Preheat the oven to 400'F (200'C). Line a muffin pan
with paper cup liners.
2. In a medium bowl, beat together all the wet
ingredients. Set aside.
3. In a large bowl, using a fork or a wine whisk, mix
together all the dry ingredients.
4. Pour the wet ingredients into the dry ingredients and
mix until combined.
5. Scoop into muffin cups. Bake for 20 to 25 minutes or
until done.