Double Chocolate Muffins

Double Chocolate Muffins
Double Chocolate Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Wet Ingredients

  • 1

    cup (250 mL) buttermilk

  • 1

    cup (250 mL) pure pumpkin puree

  • 1

    cup (250 mL) dark brown sugar

  • 1/2

    cup (125 mL) oat bran

  • 1

    omega-3 egg

  • Dry Ingredients

  • 1

    cup (250 mL) whole wheat flour

  • 3/4

    cup (175 mL) ground flaxseed

  • 1/2

    cup (125 mL) natural cocoa powder

  • 2

    Tbsp (30 mL) cinnamon

  • 1 1/2

    tsp (7 mL) baking powder

  • 1

    tsp (5 mL) baking soda

  • 1/4

    cup (60 mL) chopped dark chocolate, M&M's baking

  • bits, or mini chocolate chips

Directions

1. Preheat the oven to 400'F (200'C). Line a muffin pan with paper cup liners. 2. In a medium bowl, beat together all the wet ingredients. Set aside. 3. In a large bowl, using a fork or a wine whisk, mix together all the dry ingredients. 4. Pour the wet ingredients into the dry ingredients and mix until combined. 5. Scoop into muffin cups. Bake for 20 to 25 minutes or until done.

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