Beef Marinade

By á-174942

Ingredients

• 1 Lipton's beefy onion soup
• Chopped fresh garlic - (abt 1 tbspn) or to taste
• 1/4 cup wine vinegar
• 1/4 cup white wine
• 1 tablespoon Worcestershire sauce
• 3 pounds boneless rump roast - (to 5 lbs)
• Salt to taste
• Freshly-ground black pepper to taste
• Garlic powder to taste
• Paprika to taste
• Dry basil to taste

Preparation

Step 1

Add fresh garlic, wine vinegar, white wine, and Worcestershire sauce to soup. Cook according to directions. Let cool about 1 hour.

Rub boneless rump roast (or any type) with salt, pepper, garlic powder, paprika, and dry basil. Place in Brown & Serve bag or heavy plastic bag. Pour marinade in and marinate 10 to 20 hours, turning at least twice.

Bake at 350 degrees (I remove from bag and open roast in broth) until desired doneness (rare - 145 degrees, well - 165 degrees in center).

Marinade makes delicious gravy.

This recipe yields ?? servings.