White Cheese Sauce

By á-174942

Ingredients

• 1/2 pound shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 1/3 cup heavy cream
• 1/4 teaspoon freshly-ground white pepper
• 1/4 teaspoon nutmeg

Preparation

Step 1

In a double boiler, melt the Swiss and parmesan cheeses. Add the rest of the ingredients. Blend well and simmer, stirring constantly for 5 minutes and serve.

This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 9.2 grams.