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White Cheese Sauce

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Ingredients

  • 1/2 pound shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup heavy cream
  • 1/4 teaspoon freshly-ground white pepper
  • 1/4 teaspoon nutmeg

Details

Servings 1

Preparation

Step 1

In a double boiler, melt the Swiss and parmesan cheeses. Add the rest of the ingredients. Blend well and simmer, stirring constantly for 5 minutes and serve.

This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 9.2 grams.

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