Sharp Cheese Sauce

By á-174942

Ingredients

• 1/2 pound shredded sharp Cheddar cheese
• 1/3 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Tobasco sauce

Preparation

Step 1

In a double boiler, melt cheese. Blend in remaining ingredients. Simmer, stirring constantly for 5 minutes and serve.

This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 8.3 grams.