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Sharp Cheese Sauce


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Sharp Cheese Sauce 0 Picture


  • 1/2 pound shredded sharp Cheddar cheese
  • 1/3 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tobasco sauce


Servings 1


Step 1

In a double boiler, melt cheese. Blend in remaining ingredients. Simmer, stirring constantly for 5 minutes and serve.

This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 8.3 grams.

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