Sharp Cheese Sauce
- 1/2 pound shredded sharp Cheddar cheese
- 1/3 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Tobasco sauce
In a double boiler, melt cheese. Blend in remaining ingredients. Simmer, stirring constantly for 5 minutes and serve.
This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 8.3 grams.