Fried Green Beans

By á-24734

Ingredients

• 1/2 lb. Bacon
• 1 lb. Green Beans
• 3 Medium Potatoes, sliced
• 1 Cup Sweet Corn
• 1 1/2 tsp. Black Pepper
• 1/2 Cup Milk
• 1/4 Cup Evaporated Milk

Preparation

Step 1

Fry bacon until crisp, remove from pan. Add beans, potatoes, corn and pepper to fat in pan. Stir and fry until golden brown. Add milk and evaporated milk. Cover and simmer on low heat for 10 minutes. Garnish with crumbled bacon.