- 2
- 15 mins
- 20 mins
4.5/5
(19 Votes)
Ingredients
- 4 cups sugar
- 4 cups fresh lemon juice
- 2 lemons, sliced
- Ice, for serving
Preparation
Step 1
In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
Serve over ice.
Recipe courtesy Ree Drummond
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