Mustard BBQ Sauce

By á-174942

Ingredients

• 1/2 cup finely-chopped white onion
• 1/2 cup vinegar
• 1/3 cup spicy brown mustard
• 1/2 teaspoon celery seed
• 4 garlic cloves minced (or garlic powder to taste)
• 5 packets Splenda - (to 6) or to taste
• 1 teaspoon brown Sugar Twin
• 1/2 teaspoon Liquid Smoke

Preparation

Step 1

In a small saucepan, combine onion, vinegar, mustard, celery seed, garlic, sweeteners and Liquid Smoke. Bring to boiling.

Reduce heat; cover and simmer for 10 minutes, stirring frequently, until sauce reaches desired consistency.

Remove from heat. Spoon over grilled or broiled beef, pork or chicken.

This recipe yields approximately 1 cup sauce; 2 carb grams per tablespoon.