Slow Cooker Reuben Dip

By Thedorf

Ingredients

• 1 16 oz jar saurkraut, drained
• 1 8 oz pkg cream cheese
• 2 cups shredded swiss cheese (or motza works too)
• 2 cups shredded corned beef
• 1/4 cup thousand island dressing

Preparation

Step 1

Put into slow cooker and cook for 45 min on high or on low until cheese melted.