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Thedorf

Slow Cooker Reuben Dip

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Rate this recipe 4/5 (1 Votes)
Slow Cooker Reuben Dip 0 Picture

Ingredients

  • 1 16 oz jar saurkraut, drained
  • 1 8 oz pkg cream cheese
  • 2 cups shredded swiss cheese (or motza works too)
  • 2 cups shredded corned beef
  • 1/4 cup thousand island dressing

Details

Preparation time 4mins
Cooking time 49mins

Preparation

Step 1

Put into slow cooker and cook for 45 min on high or on low until cheese melted.

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