Bernaise Sauce

By á-830

Ingredients

• 1/2 cup butter
• 1/4 cup heavy whipping cream, at room temperature
• 2 egg yolks, beaten
• 1 tbs tarragon vinegar, or white wine vinegar
• 1 tbs finely chopped onion
• 1/2 tsp dry mustard
• 1/2 tsp dried tarragon
• 1/4 tsp salt

Preparation

Step 1

Place butter in a 2-cup measure. Microwave on high for 1 minute or until melted. Whisk in remaining ingredients. Microwave on medium power for 3 minutes, whisking every minute, or until thickened.