5/5
(1 Votes)
Ingredients
- 2 lbs. butter (unsalted)
- 7 3/4 oz. powdered sugar
- 2 1/2 lbs. a. p. flour
- 4 c chopped toasted pecans
- pinch of salt
Preparation
Step 1
. Cream the butter, and mix in all the rest ingredients
. Wrap and chill dough for 20 minutes
. Shape dough into 1" balls and bake at 325 degrees
. Let cookies cool for a minute, roll the still warm cookies in the powdered sugar, roll them a second time in the sugar once they are cooled