MEXICAN WEDDING COOKIES

MEXICAN WEDDING COOKIES
MEXICAN WEDDING COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. butter (unsalted)

  • 7 3/4

    oz. powdered sugar

  • 2 1/2

    lbs. a. p. flour

  • 4

    c chopped toasted pecans

  • pinch of salt

Directions

. Cream the butter, and mix in all the rest ingredients . Wrap and chill dough for 20 minutes . Shape dough into 1" balls and bake at 325 degrees . Let cookies cool for a minute, roll the still warm cookies in the powdered sugar, roll them a second time in the sugar once they are cooled

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